Rice is a popularly comsumed staple in India, especially in the southern region. Many a times we cook rice to have it with pulses or lentils, but end up throwing the left over rice. What if I tell you that you can not just save it from being wasted, but also make some really nice snacks out of left-over rice? I’m sure you would not want to miss it.
Read ahead to know 4 delicious recipes from left-over rice.
1. Manchurian with left-over rice.
Manchurian is love, but it takes almost two hours to make it before you could binge-eat. So, here’s a simple and quick recipe of manchurian made with left-over rice. Here’s a simple and quick recipe of manchurian made with left-over rice.
2. Rice Fritters
You must have made fritters using potatoes, onion and other veggies. But ever heard of rice fritters? If not, try it now with your leftover rice. Just grind them and add your favourite veggies like potatoes, onions or carrots and add one tbsp gram flour and you are all set to deep them and serve hot.
3. Fried rice
Fried rice is one of the most popular and delicious recipe that can be made in 10 minutes. Chop your favourite veggies like onion, capsicum, cauliflower or carrots and shallow fry them in oil or ghee. Now add basic spices to it along with chilli sause and soya sauce. Once it’s cooked a little, add left over rice and stir it really well. Serve hot.
4. Instant dosa recipe
Dosa is yet another south indian recipe, loved by all Indians. But it takes almost two days to prepare dosas. With left over rice, you can cook instant dosa. Grind 1 cup cooked rice with little water to make a smooth paste. Now add little more water to bring it to the perfect consistency. Now take 1/4th cup of urad dal and grind it. Mix it with the rice batter and add a pinch of baking powder or soda. Now cook it the similar way on pan, as you do with general dosa. Enjoy instantly with chutney.