The deadly coronavirus has everyone on lockdown. People are being advised to self-quarantine, and many governments have imposed lockdowns. When you’re locked inside the house for too long, you get bored with the homemade food, and you crave junk food. Dominos, Taco Bell, Wendy’s, Burger King, Chipotle. All of these provide happiness and comfort that homemade food fails to provide after a point. And since most of us aren’t chefs, we can’t add a twist to make these dishes interesting!
However, coronavirus has forced all of these outlets to shut down their services. To ensure the safety of their employees, no junk food can be ordered in.
Does this mean that you’re going to have to eat the same 5 meals every day until the lockdown ends?
This time can be used to brush up on your cooking skills experiment with new dishes every day.
Know More – 5 Healthy Yet Delicious Breakfast Options
So, we have 5 chefs you can follow to help you guide through your cooking adventure!
WHO ARE THE CHEFS I SHOULD FOLLOW?
Erskine is a chef, a food writer, and a TV personality. She has starred in shows like Cook Yourself Thin, Cookery School, Drop Down Menu, The Ones To Watch, 12 Again, and Cooks to market.
On her Instagram account, she shares information about simple yet wonderful dishes. She also talks about the “issue of the day” while cooking her dishes.
Luke has worked in some of the best outlets in the country. He was the first person to win the National Chef of the Year award and the Roux Scholarship in the same year.
Selby posts detailed instructions to cook dishes as simple as pasta to ones as complex as fish en papillote.
Fun Fact: He’s Maisie Williams’ room-mate, and she sometimes becomes his sous-chef. Game of Thrones fans, another reason to follow Luke!
Many know Potts as the author of “A Half Baked Idea: How Grief, Love and Cake Took Me from the Courtroom to Le Cordon Bleu”. In this book, she talks about how baking provided her comfort after her mother’s death.
After working as criminal barrister for 5 years, she quit to establish a career in baking.
She regularly posts recipes for making cookies and breads. Additionally, she sometimes bakes while doing a livestream so others can join her!
Before launching his own international empire of Michelin-star restaurants, Atherton opened restaurants with celebrity chef Gordon Ramsey.
He posts intructions to making simple dishes like soupe paysanne (French peasant) and roast dinners on his Instagram stories.
Follow him so you can make your food look pretty and eat it too!
Helen is a food, travel and recipe writer. She is also the co-founder and editor of UK-based food magazine Pit Magazine.
She regularly shares images and recipes of extremely decadent food, from Num Pang and garlic flatbreads to fish soup and lamb.
In fact, she posts about so many dishes that we couldn’t even find a post with her picture to show you!