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Milkshakes To Make Your Mouth Water

Who doesn’t love milkshakes?

They’re the embodiment of summery fun and a reminder of your childhood. Not only do they taste amazing, but they also make you feel like you’ve eaten something.

Plus, how can we forget how Instagram-worthy they look?

So, we bring to you 3 ice cream milkshakes to help you cool off.

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WHICH MILKSHAKES SHOULD I MAKE?

MINT CHOCOLATE CHIP MILKSHAKE

Milkshakes To Make Your Mouth Water

  • 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
  • 1/2 Cup (4floz/115g) Milk (whole or low fat)
  • 2 tsp peppermint flavor or (2 tablespoons fresh mint)
  • green food coloring
  • 2 tablespoons Chocolate chips

INSTRUCTIONS

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
  • For best results, use a high-speed blender.

CHOCOLATE PEANUT BUTTER MILKSHAKE

  • 1 frozen banana
  • ½ cup (4floz/115g) almond milk (or any dairy-free milk)
  • 2 Tablespoons cocoa powder
  • ¼ cup (2oz/60g) Natural peanut butter (not salted)
  • 1 teaspoon vanilla extract
  • 4-5 ice cubes (about 1 handful)

INSTRUCTIONS

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
  • Use a frozen banana to give the shake an extra-creamy consistency.

STRAWBERRY CHEESECAKE MILKSHAKE

Milkshakes To Make Your Mouth Water

  • 1 cup (8oz/230g/4 scoops) Vanilla ice cream
  • 1 cup (8oz/230g) Milk
  • 1/4 cup (2oz/ 60g) cream cheese
  • 1/2 tsp. vanilla
  • 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen

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INSTRUCTIONS

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers.
  • For best results, use a high-speed blender.

OREO MILKSHAKE

  • 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
  • 1/2 Cup (4floz/115g) Milk (whole or low fat)
  • 7 (roughly) Oreo cookies

INSTRUCTIONS

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
  • For best results, use a high-speed blender

These recipes are by Gemma’s Bigger Bolder Baking.

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Rhythm Bhatia

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