Some Spiciest Dishes From Around The World

Some people love spicy food. There are plenty of spicy food available around the world, here are some:

Phaal Curry, India

This is considered as the spiciest dish on the earth. Moreover, those who attempt to eat this are often required to sign a form before eating so they won’t sue the restaurant if something doesn’t go their way. It contains 10 different types of peppers which included the infamous bhut jolokia, the world’s hottest pepper it is.

Tom Yum, Thailand

After Phaal, Tom Yum is the second in the list. This sour and spicy soup is often mixed with chicken and seafood and this is loved for its aromatic taste. However, it gives a punch when it comes to raw heat which is provided by the Thai Bird’s Eye Chilli.

Sik Sik Wat, Ethiopia

This is used to spice up beef and chicken stews in Ethiopia is Sik Sik Wat. This thick and fragrant paste is made of with chilli peppers, paprika, and fenugreek. Some even eat the paste in its natural state upon a crepe-like pancake known as Injera bread as well.

Kimchi Jjigae, Korea

This popular Korean dish is an all-around sweat-inducing experience for anyone. This particular offering of kimchi contains tofu, mushrooms, green onions, garlic, and countless red chilli peppers as well. Some restaurants do offer Kimchi Jigae at a limited spice level, but most will serve it tongue-scorching and bubbling spicy taste.

Jerk Chicken, Jamaica

All the finest Caribbean ingredients go into Jerk Chicken; cloves, cinnamon, spring onions, nutmeg, thyme, and garlic too. However, rarely you will find authentic Jerk in the UK but, when you do, you will know about it. Laden with all the spice and scotch bonnet peppers, use the rice as a buffer if you cannot handle the heat while you’re eating.

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