Steak Recipes To Jazz Up Your Dinnertime

Steak is probably one of the fanciest and most decadent food items out there. According to us, they’re also the ones that look the most delicious while they’re being made. Have you ever looked at a steak being seared with garlic butter in a skillet? HEAVEN. ON EARTH.

So, we decided to bring you some steak recipes, but with a twist.

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  • 4 bell peppers, halved
  • 1 tbsp. vegetable oil
  • 1 large onion, sliced
  • 16 oz. cremini mushrooms, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. sirloin steak, thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley, for garnish
  • Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  • Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  • Garnish with parsley before serving.


Steak Recipes To Jazz Up Your Dinner


  • 1 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/2 tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 c. milk (preferably whole or 2%)
  • 2 large eggs
  • 1 1/2 lb. cube steak, sliced into 1/2-inch-thick strips
  • Vegetable oil, for frying


  • 4 tbsp. butter
  • 1 1/4 c. milk (preferably whole or 2%)
  • 1 tbsp. freshly chopped chives
  • Kosher salt
  • Freshly ground black pepper


  • In a shallow bowl, whisk together flour and spices and season with salt and pepper. (Set aside 3 tablespoons for gravy.) In another shallow bowl, whisk together milk and eggs. Season steak generously with salt and pepper. Working in batches, dredge steak thoroughly in flour mixture to coat, then dip in egg mixture. Return steak to flour mixture and dredge once more.
  • In a large deep-sided skillet over medium heat, heat 1/2 inch oil until shimmering (about 350°). Using tongs, add steak strips, one by one, and cook, in batches, until completely golden, about 2 minutes per side. Drain on a paper towel–lined plate.


  • In a small skillet over medium heat, melt butter. Whisk in reserved flour mixture and cook until golden, 1 minute. Gradually whisk in milk and bring mixture to a boil. Reduce heat to low and simmer until gravy is thick. Stir in chives and season with salt and pepper.
  • Serve steak “fingers” with gravy for dipping.


Steak Recipes To Jazz Up Your Dinner


  • Cooking spray
  • 2 tbsp. butter
  • 2 large onions, thinly sliced
  • 2 sprigs fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • All-purpose flour, for surface
  • 2 (8-oz.) can crescent dough
  • 8 slices provolone cheese
  • 1/2 lb. deli roast beef
  • 2 tsp. fresh thyme leaves


  • 1 tbsp. butter
  • 1 garlic clove, minced
  • 1 1/2 c. low-sodium beef stock
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. fresh thyme leaves
  • Preheat oven to 350° and grease a 9″-x-13″ baking pan with cooking spray. In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring occasionally, until onions begin to soften and turn golden, about 5 minutes. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until onions are soft and caramelized, 10 to 15 minutes more. Let cool to room temperature.
  • Assemble pinwheels: On a lightly floured surface, unroll crescent dough and separate into two rectangles. Pinch together seams. Top each rectangle with provolone, roast beef, and caramelized onions.
  • Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side-up in baking dish. Sprinkle with thyme leaves.
  • Bake until dough is golden, 35 minutes.
  • Meanwhile, make au jus: In a small saucepan over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add broth, Worcestershire, and thyme leaves and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
  • Serve pinwheels warm with au jus for dipping.

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Steak Recipes To Jazz Up Your Dinner

  • 4 tbsp. butter, softened
  • 2 cloves garlic, minced
  • 2 tsp. freshly chopped parsley
  • 1 tsp. freshly chopped chives
  • 1 tsp. freshly chopped thyme
  • 1 tsp. freshly chopped rosemary
  • 1 (2 lb.) bone-in ribeye
  • Kosher salt
  • Freshly ground black pepper
  • In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
  • Season steak on both sides with salt and pepper.
  • Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.
  • Top steak with a slice of herb butter to serve.

These recipes are by Delish.

Targeted Keywords – Easy Steak Dinner Recipes, easy dinner ideas, dinner recipes, entree ideas for restaurants, entree dishes, entree recipes

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